Organic West Milk
The Organic West Difference
The organic milk business has experienced several boom-bust cycles.
As a result, dairy farmers have had difficulties with long-term planning. Our members want the ability to produce excellent milk, to care for their employees and their animals, and to be paid fairly for the additional effort required to produce organic milk.
Organic West was born with the idea to treat all participants fairly: farmers, dairy processors, and end customers. By bringing stability to a chaotic market, we plan to smooth out the peaks and valleys while continuously adding an abundant supply of fresh, wholesome organic milk to an ever-increasing demand.
These values are our word, our bond and our promise to you.
Certified Organic Products
With open, honest communication, Organic West will seek stable pricing so that everyone that requires organic dairy products can plan for their needs and business models. We supply:
- Condensed Skim Milk
- Condensed Whole Milk
- Standardized Milk
- Reduced Fat (2%)
- Raw Milk
- Pasteurized, Whole Milk
- Skim Milk
- Non-Fat Dry Milk
- Whole Milk Powder
Organic West Milk is at the front of the herd because of our small family farms.
- 100% pasture based
- Born & Raised in the USA
- No additives
- Antibiotic Free
- GMO Free
- rBST Free
- Excellent Quality Standards
Organic West was born with the idea to treat all participants fairly: farmers, dairy processors and end customers. By bringing stability to a chaotic market, we plan to smooth out the peaks and valleys while continuously adding an abundant supply of fresh, wholesome organic milk to the ever-increasing demand.
BILL VAN RYN
The USDA has issued a final rule regarding the agency’s National List of Allowed and Prohibited Substances for the National Organic Program. The agency renewed 187 of 198 substances submitted by the National Organic Standards Board as part of the 2017 sunset review. The document became effective March 15. Full Notice
The Wall Street Journal has a story this morning about a debate taking place in the food industry over one simple question that apparently does not have a simple answer: What, exactly, is milk? Here’s how the Journal frames the story: “Dairymen are lobbying Congress to restrict use of the word ‘milk’ to products derived[…]
A study commissioned by the European Parliament concluded that organic farming policies have benefits for human health. The review of existing research, coordinated by Assistant Professor Axel Mie, who is affiliated with both Karolinska Institute and the Swedish University of Agricultural Sciences, found the support for animal health and restrictive use of antibiotics in organic animal[…]
USDA has proposed a rule eliminating 11 substances from the National List for use in organic production and handling. The removals pertain to the 2017 sunset review of substances and utilize recommendations submitted by the National Organic Standards Board. The agency will accept public comment for 60 days. read more – https://www.specialtyfood.com/news/article/usda-proposes-eliminating-11-substances-national-list-use-organic-production-handling/
The Organic Trade Association has partnered with the U.S. Department of Agriculture to help guide farmers transitioning to certified organic agricultural production. The National Certified Transitional Program will rely on standards developed by the OTA and provide oversight to approved Accredited Organic Certifying Agents offering transitional certification to producers. This system will help ease the[…]
Bloomberg reports on a new Nielsen study saying that people increasingly are paying more attention to ingredients and less to marketing claims. According to the story, “Food purchases are less driven these days by what’s written on the front of the box than what’s listed as ingredients, said Andrew Mandzy, director of strategic insights at[…]
Rep. Peter Welch (D-VT) and two dozen bipartisan congressional lawmakers have signed a letter sent to U.S. Food and Drug Administration Commissioner Robert Califf requesting the agency take action to investigate the use of the term “milk” by plant-based dairy brands. Of primary concern to these lawmakers and members of the conventional dairy industry is the[…]
Shoppers’ spending on healthy products, including natural/organic offerings, has seen steady growth in the past several years, driven by the desire of shoppers to feel good about the foods they’re eating. Forty-five percent of shoppers eat healthy foods even though they are more expensive. Thirty-eight percent of shoppers agree, “I often buy natural/organic products because[…]
AMS reports September 2016 total organic milk products sales at 218 million pounds, up 5.3% from the previous year. Sales are up 5.5%, January through September 2016, compared with the same months of 2015. September organic whole milk sales are 82 million pounds, up 17.5% from September last year. Year to date organic whole milk[…]
While demand for organic ice cream is on the rise, it is still facing high competition from regular ice cream, according to Future Market Insights. The growth of the organic segment is supported by technological advancements in the field of cold chain infrastructure, refrigerated transport systems, storage facilities and equipment, as well as the introduction[…]