While demand for organic ice cream is on the rise, it is still facing high competition from regular ice cream, according to Future Market Insights. The growth of the organic segment is supported by technological advancements in the field of cold chain infrastructure, refrigerated transport systems, storage facilities and equipment, as well as the introduction of novel flavors and more confectionery brands. read more – https://www.specialtyfood.com/news/article/organic-ice-cream-demand-rise/
