When it comes to coffee creamers, product innovation is no longer just about flavors. In the future, product launches that meet “clean label” criteria are expected to drive market sales to a projected $2.9 billion by 2020, according to a new report by Packaged Facts. The forecast growth is a 15 percent increase from sales[…]
Organic meat and milk could offer more health benefits than conventionally delivered products, according to a new study by scientists from the UK, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey. Both organic meat and milk provide 50% more of the omega-3 fatty acids that are important in human nutrition. Organic meat has slightly lower[…]
LOS ANGELES – A new national consumer poll released by Instantly on Wednesday found that artificial ingredients in food products are a top concern for Americans and many do not trust large companies to produce all-natural alternatives. According to the study, 75% of Americans said that when it comes to producing all-natural products, they trust[…]
A coalition of grocers, seed growers and consumer and environmental advocates filed suit on Tuesday against the Department of Agriculture over a change it made to the process used to determine which substances may be used in organic farming. In the suit, filed in Federal District Court for the Northern District of California, the group[…]
Most people know that milk is good for their bones, but did you know that it could also be good for your brain? Scientists have found a link between drinking milk and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults. “We have thought of milk as being very[…]