U.S. organic milk sales hit all-time high

Over a billion pounds of U.S. organic milk products were sold during the first five months of 2016, a 5.4 percent increase from last year, and the highest sales volume ever recorded by the U.S. Department of Agriculture (USDA). The agency, which began tracking organic milk sales with its biweekly organic dairy report in 2010,[…]

Is Your Restaurant Green?

It probably will not surprise you that in a recent survey among consumers regarding food trends environmental sustainability ranked first. The words fresh, organic and local led a list that also included children’s nutrition, gluten-free and artisan as descriptions related to the food people want when they go out to eat. Going green with your[…]