Dairy Product Labels Highlight Protein Content

Protein continues to play a major role in the development of dairy and yogurt products, with 8 percent of global dairy launches and 12 percent of yogurt launches making “high in protein” or “source of protein” claims in the 12 months ending June 2015, according to Innova Market Insights. This was well above the 4[…]

Consumption of Natural Fats on the Rise

Consumers are eating more natural, unprocessed fats, according to a study by Credit Suisse. The change in eating habits was attributed to recent medical research, which has downplayed the connection between unprocessed fats and health issues. Butter consumption is growing globally at a rate of 2 percent to 4 percent annually, and U.S. whole milk sales[…]

Greek Yogurt Update

While Greek Yogurt remains the darling of the yogurt segment, Greek has run into a slowdown, having gone from 114% growth in 2011 to only 15% growth last year. Still, even with that leveling off, Greek sales have soared about 500% since 2010, when Chobani debuted, while traditional yogurt sales fell about 22% in that time,[…]